Gelatin polypeptides from Pacific cod skin alleviate skin tissue damage induced by ultraviolet radia

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：shinny321

【作者】

：

Hu Hou Xue Zhao Bafang Li

【机构】

：

College of Food Science and Engineering,Ocean University of China,No.5,Yu Shan Road,Qingdao,Shandong

【出处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

gelatin polypeptide ultraviolet ceramide glycosaminoglycans antioxidant

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Gelatin polypeptides from Pacific cod skin alleviate skin tissue damage induced by ultraviolet radia

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