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  5. The effects of dietary tryptophan and stocking density on performance,meat quality and anti-oxidativ

The effects of dietary tryptophan and stocking density on performance,meat quality and anti-oxidativ

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：ji5261
【摘 要】
：
This study aimed at evaluating the influence of dietary tryptophan levels and stocking density on performance,breast meat quality,liver function and antioxidant indices of broilers aged 25 to 42 days.
【作 者】
：
Bo Wang Zhizhi Ming Jianmin Yuan 
【机 构】
：
State Key Laboratory for Animal Nutrition,China Agricultural University,Beijing 100193,China
【出 处】
：
第11届世界畜产大会(WCAP2013)
【发表日期】
：
2013年2期
【关键词】
：
Broilers Tryptophan Stocking density Performance Oxidant 
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This study aimed at evaluating the influence of dietary tryptophan levels and stocking density on performance,breast meat quality,liver function and antioxidant indices of broilers aged 25 to 42 days.
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