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Chinese cabbage is very important vegetables for Kimchi making in Korea.Recently Korean like more sharp Chinese cabbage,which include high isothiocyanates.Isothiocyanate may play a direct role in the suppression of tumour growth and good taste for salad.So during last 5 years GM line with high insothiocyanates was bred in Korea.This research was conducted on the effects of spring culture on the growth of GM Chinese cabbage in field condition.