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  5. ADVANCES IN STUDIES OF THE EFFECTS OF HIGH HYDROSTATIC PRESSURE ON STRUCTURE AND FUNCTIONAL PROPERTI

ADVANCES IN STUDIES OF THE EFFECTS OF HIGH HYDROSTATIC PRESSURE ON STRUCTURE AND FUNCTIONAL PROPERTI

来源 :2009北京非热加工技术国际研讨会 | 被引量 : 0次 | 上传用户：bimzhouhong
【摘 要】
：
　　High Hydrostatic Pressure (HHP) is known as one of the top 10 technology in the world.HHP was applied directly to soy proteins and it causes the formation o
【作 者】
：
SuDan;LiShujun;ZhaoFengmin;CaoYoufu;LinYaling; 
【机 构】
：
Chinese Academy of Agricultural Mechanization Sciences,Beijing,100083,CHINA
【出 处】
：
2009北京非热加工技术国际研讨会
【发表日期】
：
2009年期
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　　High Hydrostatic Pressure (HHP) is known as one of the top 10 technology in the world.HHP was applied directly to soy proteins and it causes the formation of noncovalent bond such as hydrogen bond et al.leading to a modified structure that presents altered functional properties.
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