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5. Comparison of fatty acids in wild and farmed freshwater prawns

Comparison of fatty acids in wild and farmed freshwater prawns

来源 :3rd International Symposium of Integrative Zoology(第三届整合动物学国 | 被引量 : 0次 | 上传用户：b903630080

【作 者】

：

Paramaraj Balamurugan Chellam Balasundaram 

【机 构】

：

DepartmentofBiotechnology,St.MichaelCollegeofEngineeringandTechnology,Kalayarkoil-630551,SivagangaDi

【出 处】

：

3rd International Symposium of Integrative Zoology(第三届整合动物学国

【发表日期】

：

2009年7期

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