STUDY ON PREFERENCES AND CONSUMPTION OF NAMUL IN ELEMENTARY SCHOOL STUDENTS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：livida

【摘要】

：

This study analyzed the conditions and the reasons why elementary school children avoid namul provided in school meal.The study was conducted on 751 fifth grade elementary school students and also on

【作者】

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Nami Joo Hee Sun Jeong Sang Hyun Park Kyung Sook Jung

【机构】

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Department of Food and Nutrition, Sookmyung Women's University, Seoul, KOREA

【出处】

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第十四届世界食品科技大会

【发表日期】

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2008年1期

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　　This study analyzed the conditions and the reasons why elementary school children avoid namul provided in school meal.The study was conducted on 751 fifth grade elementary school students and also on 49 nutritionists work in elementary schools.Nutritionists felt the need to develop new recipes and were taking note of leftovers in order to increase the ingestion of namul.

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STUDY ON PREFERENCES AND CONSUMPTION OF NAMUL IN ELEMENTARY SCHOOL STUDENTS

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