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以《食用菌学报》为例,介绍了专业学术期刊面临的问题及编辑部为拓宽稿源,提高期刊质量采取的有效措施。
Taking the “Journal of Edible Mushroom” as an example, this paper introduces the problems that professional journals face and the editorial department to take effective measures to broaden the sources and improve the quality of journals.