谈果品气调冷库之重要参数——湿度

• 作 者: 宗凯
• 机 构: 陕西商业设计院,陕西商业工程咨询公司,
• 出 处: 冷藏技术
• 发表日期: 2001年03期

一、前言采用气调冷藏的方法储存水果,其库房中的重要参数有温度、湿度、风速、O_2含量和 CO_2含量。这些参数直接影响着水果的储存质量、储藏期和储藏干损耗。湿度的作用与其他参数有关,但也有其自身的特点。本文重点讨论湿度对水果储藏的影响及湿度在气调储藏过程中变化的特点。

I. INTRODUCTION The method of conditioned refrigerated storage of fruit, the important parameters in the warehouse are temperature, humidity, wind speed, O 2 content and CO 2 content. These parameters directly affect the storage quality of fruit, storage period and storage loss. The role of humidity and other parameters, but also has its own characteristics. This article focuses on the impact of humidity on fruit storage and humidity changes in the atmosphere during storage.