Evolution of biotechnology in soybeans

来源 :第八届世界大豆研究大会暨第九届全国大豆学术讨论会 | 被引量 : 0次 | 上传用户：zqzhang_1011

【作者】

：

C.Arnevik J.Cornelius R.Fuchs

【机构】

：

Monsanto Company

【出处】

：

第八届世界大豆研究大会暨第九届全国大豆学术讨论会

【发表日期】

：

2009年12期

【关键词】

：

biotechnology soybeans benefits nutritionally-enhanced increased yield

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