MECHANISMS UNDERLYING ANTI-ASPERGILLUS ACTIONS OF ACTIVE COMPONENTS IN CHINESE HERBS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:m116730647
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  Aspergillus are widely distributed in nature and have caused serious pollution to some foods and food products,which accounts for a large loss on economy as well as a high incidence of tumors endangering human health with the toxin produced by some strains.Some active ingredients of Chinese herbs show good effects of anti-aspergilli.But with little research about their anti-aspergilli mechanism.
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