EVALUATION OF TEXTURE CHARACTERISTICS OF WHITE SHRIMP DURING ICED STORAGE

• 作 者: N.NUNSK;
• 机 构: King Mongkut's Institute of Technology Ladkrabang,Bangkok 10520, THAILAND
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　The objective of this research was to determine an appropriate test to evaluate texture characteristics of white shrimp during iced storage by using Texture Analyzer (SMS-TA.XT plus).The effect of crosshead speeds was considered in this study.They were set at 0.1,0.5 and 1.0 mrn/s.