The inhibitory kinetics of 4-hydroxy cinnamic acid on mushroom tyrosinase from Agaricus bisporus

• 作 者: 胡泳华;崔沂;高焕娟;许炼;余新元;王勤;陈清西;
• 机 构: 厦门大学生科院
• 出 处: 中国生物化学与分子生物学会第十一次会员代表大会暨2014年全国学术会议
• 发表日期: 2014年期

　　Agaricus bisporus is one of the most important farm products in our country andone of the most vulnerable to browning vegetables after harvest due to their physiologicalactivities and organizational structure characteristics.Tyrosinase is the main reason causingbrowning.Thus, it is important to search an efficient and simple preservation method inorder to inhibit browning.