FOOD SAFETY:MONITORING OF ORGANOPHOSPHATE PESTICIDE RESIDUES IN CROPS AND FOOD

来源 :第17届国际磷化学学术会议(The 17th International Conference on Phosphoru | 被引量 : 0次 | 上传用户：fjzxf

【作者】

：

Canping Pan

【机构】

：

College of Applied Chemistry,China Agricultural University,Beijing 100094,P.R.China

【出处】

：

第17届国际磷化学学术会议(The 17th International Conference on Phosphoru

【发表日期】

：

2007年1期

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