【摘 要】
：
Tea soup was extracted mainly by hot water in industry at present, but many specific aroma compounds were lost in the high temperature.In this paper, The processing of green tea soup extraction by the
【机 构】
：
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, CHINA
【出 处】
：
2011 Beijing Internation Conference on Non-thermal Processin
论文部分内容阅读
Tea soup was extracted mainly by hot water in industry at present, but many specific aroma compounds were lost in the high temperature.In this paper, The processing of green tea soup extraction by the plused eletric field was studied with the tea polyphenols extraction rate as the index,and aroma species and amount in the green tea soup, which was extracted by plused eletric field and hot water, were compared and analyzed using the gas chromatography.
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