Understanding the control of grape berry ripening and developing opportunities for its manipulation

来源 :21st Conference of the International Plant Growth Substances | 被引量 : 0次 | 上传用户:lbfjm78
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Grapes can be seen as a model system for understanding non-climacteric fruit ripening as berry ripening is less dependent on ethylene and appears to be controlled by several other plant growth regulators (PGRs).While the application of some PGRs, e.g.abscisic acid and brassinosteroids, can advance the onset of grape berry ripening others, e.g.auxins, delay it.
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