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  5. Study on the Formulated soymilk lecithin Processing,Function and Development Proground

Study on the Formulated soymilk lecithin Processing,Function and Development Proground

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户：chenhang
【摘 要】
：
This paper mainly introduced the processing of soymilk lecithin,nutrient value and functional properties,the results showed that the best formula of the soymilk lecithin.Then,brief analysis the prospe
【作 者】
：
LI Jing Feng LI-li Lu Ying-jun 
【机 构】
：
Jiusan Oil&Grains Industries Group Co,Ltd
【出 处】
：
第七届国际大豆加工利用会议
【发表日期】
：
2016年4期
【关键词】
：
soymilk lecithin nutrient value and function prospect 
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论文部分内容阅读
　　This paper mainly introduced the processing of soymilk lecithin,nutrient value and functional properties,the results showed that the best formula of the soymilk lecithin.Then,brief analysis the prospect of soymilk lecithin to provide reference for the development of soymilk industry.
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