We present an innovative process for separation of gluten and starch in a concentrated medium.The process is based on the use of simple shear flow in a cone-and-cone device.The main objective of this
Membrane separation is an important technology for separating food ingredients and fractionating high-value substances from food processing by-products.Long-term uses of polymeric membranes in food pr
Effect of pulverization on total solid,crude saponin,and acidic polysaccharide contents of dried red ginseng main root were tested.Several particle size samples,including red ginseng main root (non pu
In the present study,the effect of three critical SFE variables namely solvent flow rate (1-7 g/min),pressure (20-50 MPa) and temperature (30-60 ℃) on extraction yield of Nigella sativa oil was invest