Postharvest definitions of quality depend on the immediate needs of local and distant consumers.Fresh appearance and freedom from injury have dictated the m
Fruit pigmentation is,in the main,determined by concentration and distribution of chlorophyll,carotenoid,and anthocyanin.Anthocyanin biosynthesis is control
Chinese bayberry (Myrica rubra Sieb.& Zucc.) is a rich source of anthocyanins,especially cyanidin-3-glucoside (C3G).Bayberry fruit extract (BFE) from Biqi w