Study on Processing Characteristics and Quality Evaluation of Peanut Varieties

来源 :The Sixth International Conference of the Peanut Research Co | 被引量 : 0次 | 上传用户：jingjing17_

【摘要】

：

【作者】

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Q Wang L Wang H Liu L Liu

【机构】

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Institute of Agro-products Processing Science and Technology,Chinese Academy of Agricultural Science

【出处】

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The Sixth International Conference of the Peanut Research Co

【发表日期】

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2013年4期

【关键词】

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peanut quality evaluation processing suitability special varieties

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Peanut resources are rich in China, but only few varieties are utilized.This status seriously restricts the healthy and full development of peanut processing industry.Therefore, its necessary to establish a rapid non-destructive testing (NDT) technology and an evaluation criterion for peanut quality, and finally to estimate the processing suitability of peanut varieties scientifically.

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Study on Processing Characteristics and Quality Evaluation of Peanut Varieties

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