PHYSICO-CHEMICAL AND SENSORY QUALITIES OF TWO JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) VARIETIES IN

来源 :5th International Symposium on Tropical and Subtropical Frui | 被引量 : 0次 | 上传用户：lzb0008

【作者】

：

Lorina A.Galvez L.B.Mabesa E.I.Dizon R.C.Mabesa W.A.Hurtada

【机构】

：

Department of Food Science and Technology, Visayas State University, Visca Baybay City, Leyte, Phili

【出处】

：

5th International Symposium on Tropical and Subtropical Frui

【发表日期】

：

2012年8期

【关键词】

：

Total Phenolics Tannins Fruit Quality Jackfruit Variety Sensory Evaluation

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PHYSICO-CHEMICAL AND SENSORY QUALITIES OF TWO JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) VARIETIES IN

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