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EFFECT OF PULSED ELECTRIC FIELD TREATMENT ON THE RHEOLOGICAL AND TEXTURAL PROPERTIES OF RENNET-INDUC
【机 构】
：
RMIT University, School of Applied Sciences, Food Science, City Campus, GPO Box 2476V Melbourne, VIC
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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