Effects of onion extract on the performance,blood profiles,immunity,digestibility,and meat quality o

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：gchongyuan

【摘要】

：

This research investigated the effects of dietary supplementation using onion extract (OE) at 0,0.5,0.75 and 1％ on performance,blood profiles,immunity,digestibility,and meat quality of broilers fed co

【作者】

：

Siska Aditya Sang Ohh Seong Jang Ahammed Musabbir Bounmy Keohavong Jayant Lohakare

【机构】

：

College of Animal Life Sciences,Kangwon National University,KNU Ave 1,Chuncheon-si 200-701,South Kor

【出处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Onion extract Immunity Meat quality Performance Broiler

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Effects of onion extract on the performance,blood profiles,immunity,digestibility,and meat quality o

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