Purification and partial characterization of a cathepsin B from the gut of sea cucumber Stichopus ja

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：iiiii119119

【作者】

：

Beiwei Zhu Lei Yu Liming Sun

【机构】

：

College of Bio & Food Technology,Dalian Polytechnic University,Dalian,116034,PR China

【出处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

Holothurian Cathepsin B Purification Zymologic character

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Purification and partial characterization of a cathepsin B from the gut of sea cucumber Stichopus ja

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