• 不 限
  • 期刊论文
  • 硕博论文
  • 会议论文
  • 报 纸
  • 英文论文
  2. 您的位置
  3. 首页
  4. 会议论文
  5. Genetic and Genomics Basis of Phenology and Fruit Quality Traits in Apricot

Genetic and Genomics Basis of Phenology and Fruit Quality Traits in Apricot

来源 :The XVI International Symposium on Apricot Breeding and Cult | 被引量 : 0次 | 上传用户：yangyp88
【摘 要】
：
Several important phenological traits including blooming date,ripening time and fruit development period,and fruit quality traits including weight,fruit colour,fruit diameter,stone weight,firmness,sol
【作 者】
：
Juan Alfonso Salazar Pedro Martínez-Gómez Stephano Tartarini José Egea David Ruiz Luca Dondini 
【机 构】
：
Departamento de Producción Agrícola.,Universidad de Chile Av.Santa Rosa 11315,8820808 Santiago de Ch
【出 处】
：
The XVI International Symposium on Apricot Breeding and Cult
【发表日期】
：
2015年6期
【关键词】
：
Apricot fruit quality breeding QTL SNP SSR 
下载到本地 , 更方便阅读
下载此文 赞助VIP
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
　　Several important phenological traits including blooming date,ripening time and fruit development period,and fruit quality traits including weight,fruit colour,fruit diameter,stone weight,firmness,soluble solids and acidity were studied during two years in two F1 apricot progenies derived from the crosses Bergeron x Currot(B×C)and Goldrich × Currot(G×C).
其他文献
Fruit ripening Evolution in Diverse Commercial Apricots by Conventional and Non Destructive Methods
Diverse commercial apricots were evaluated in two years for fruit ripening evolution by conventional and non destructive methods.All fruit were harvested from a single tree at physiological ripening o
会议
CultivarDA-meterfruit qualitygradinginfra-red analyzermaturity
Effect of Different Maltodextrins on Some Properties of Freeze-dried Apricot Powder
Fruit powders are used in manufacturing of several foods such as baby foods,cookies,ice creams,candies,biscuits etc.The main problem in fruit powder production is the high sugar content of fruits whic
会议
Apricotpowderfreeze-dryingmaltodextrin
Storage of the'Hacihaliloglu'Apricot under Modified Atmosphere and Cold Storage Conditions
Hacihalilogluapricot fruits were used as material and two different maturity periods,three different packaging materials: A,B and C(from different brands)and two different packaging size of 500 g and
会议
Fresh apricotmodified atmospherecold Storage
Water Adhered on the Fruit Surface was the Main Causes of Plum Cracking
The cracking of plum can be regulated by site conditions,climate,cultivars,cultivation and management measures and so on,which also limits the future development of plum industry.The Peach shape lee(c
会议
Plumcrackingstalkpericarp
Water Adhered on the Fruit Surface in Mature Period was the Main Causes of Apricot Cracking
The cracking of apricot can be regulated by cultivars,climate,geographical conditions,cultivation and management measures and so on,has become the bottleneck of the industrial development of fresh apr
会议
Apricotcrackingstalkpericarp
Analysis of Aromatic Components in Different Developmental Periods of 'Jinkaite' Apricot C
The aromatic components ofJinkaiteapricot cultivar were analyzed in different developmental stages by static headspace and gas chromatography-mass spectrometry.Results showed that fourty-six kinds of
会议
Apricotfruit developmentaromatic compontentGC-MS
The Changes in Fruit Quality and Aromatic Components of 'Jinhong' Plum in Different Harves
The aim of this article was to determine the optimum harvest time of Jinhongplum(Prunus salicina Lindl.).Studied the changes in fruit quality and aromatic components ofJinhongplum in different harvest
会议
Plum (Prunus salicina Lindl.)Jinhongharvest timequalityvolatile compounds
Multivariate Analysis of Fruit Quality of 'Beauty' Plums Harvested at three Different Matu
Main fruit quality parameters ofBeautyplums harvested at three different stages of maturity(low maturity with green skin,medium maturity with half-color changing,high maturity with colored skin)and st
会议
Plummaturitystorage qualitymultivariate analysisprinciple component analysis
The New Technology of Fruit Frost Disaster Prevention
Plant frost damage is one of the major natural disasters in the world in the field of agriculture;especially in the field of fruit production(apricots,plums,pears,cherries,grapes,walnuts,etc.),causing
会议
Apricotfrost forecastfrost prevention
New Apricot Selections from CEBAS-CSIC Breeding Program (Murcia, Spain) Broadening Fruit Ripening Ti
One of the main goals of the CEBAS-CSIC apricot breeding program(Murcia,Spain)is to expand the production calendar with the development of new very early ripening cultivars(2nd half of April-first day
会议
Apricotbreedingsharka resistanceselfcompatibilityfruit qualityearliness