Preparation of Pomegranate Juice Concentrate by Various Heating Methods and Appraisal of Its Physico

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：suilong12341106

【摘要】

：

Clarified pomegranate juice of cv.Bhagwa was concentrated by various heating methods.The final juice concentration of 650Brix was achieved in 37, 78 and 106 min by using atmospheric heating, microwave

【作者】

：

S.S.Dhumal A.R.Karale T.A.More C.A.Nimbalkar U.D.Chavan S.B.Jadhav

【机构】

：

College of Agriculture Kolhapur, Maharashtra, India 416 004

【出处】

：

第三届国际石榴及地中海气候小水果学术研讨会

【发表日期】

：

2013年1期

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