Effects of the Pumpkin Polysaccharide on Insulin in Diabetic Rats

来源 :第八届亚洲大洋洲地区老年学和老年医学大会 | 被引量 : 0次 | 上传用户：xushieng

【作者】

：

Li Quanhong Cai Tongyi

【机构】

：

College of Food Science and Nutrition Engineering,China Agriculture University,Beijing

【出处】

：

第八届亚洲大洋洲地区老年学和老年医学大会

【发表日期】

：

2007年期

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Effects of the Pumpkin Polysaccharide on Insulin in Diabetic Rats

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