The study of the processing technology of biologic peptide of soybean meal

来源 :第八届世界大豆研究大会暨第九届全国大豆学术讨论会 | 被引量 : 0次 | 上传用户：colawind

【作者】

：

X.Chen G.X.Zhao H.F.Liu L.J.Liu

【机构】

：

Soybean Research Institute,China Heilongjiang Academy of Agricultural Sciences,150086,Harbin

【出处】

：

第八届世界大豆研究大会暨第九届全国大豆学术讨论会

【发表日期】

：

2009年12期

【关键词】

：

soybean meal peptide fermentation Bacillus Subtilis

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