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5. Formation and stability of new palm-based nanoemulsions

Formation and stability of new palm-based nanoemulsions

来源 :13th International Biotechnology Symposium and Exhibition(第1 | 被引量 : 0次 | 上传用户：xiaomi1028

【作 者】

：

Mahiran Basri Mohd.Rezuwan Shah Zakaria Chong Kah Huong Zahariah Ismail Misni Misran Anuar Kassim Abu Bakar Salleh Raja Noor Zaliha Abdul Rahman Mohd.Basyarud-din Abdul Rahman 

【机 构】

：

Faculty of Science, Universiti Putra Malaysia, Serdang, Selangor,Malaysia

【出 处】

：

13th International Biotechnology Symposium and Exhibition(第1

【发表日期】

：

2008年1期

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