论文部分内容阅读
近日,中国农科院蔬菜花卉所研究员、深圳农业基因组所副所长黄三文领导的研究团队,通过对世界各地的360份番茄种质进行重测序分析,构建了完整的番茄遗传变异组图谱,为培育更加美味的番茄提供了新的工具。其最新研究成果于北京时间今天凌晨以长篇论文在线发表于《自然·遗传学》(Nature Genetics)杂志。此次科学家的研究成果揭示了番茄的进化历史,并为番茄的基因挖掘和分子育种奠定了基础。据黄三文介绍,今天我们食用的
Recently, the research team led by Huang Sanwen, a researcher at the Chinese Academy of Agricultural Science and Vegetables Flower and deputy director of the Shenzhen Agricultural Genomics Institute, constructed a complete map of the genetic variation of tomato genomes by re-sequencing 360 tomato germplasm around the world , Offering new tools for creating more delicious tomatoes. The latest research results were published in Nature Genetics online this morning with a long essay in Beijing. The scientists’ findings reveal the evolutionary history of the tomato and lay the foundation for gene discovery and molecular breeding in tomato. According to Huang Sanwen introduced today, we eat