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随着人民生活的提高和人民对环保、健康意识的增强,更加注重蔬菜产品的优质、卫生和安全,因而迫切盼望吃上真正的放心菜。据两年来,省农产品质量检测中心对全省大、中型蔬菜批发市场的蔬菜进行抽测结果表明,蔬菜中有害物超标率为20％左右,从而蔬菜质量安全问题不容乐观。众所周知,发展无公害蔬菜,需要把握好四个环节。即产地
With the improvement of people’s life and people’s increasing awareness of environmental protection and health, they are paying more attention to the quality, hygiene and safety of vegetable products. Therefore, they are anxiously looking forward to eating real assured vegetables. According to the two years, the Provincial Center for Quality Control of Agricultural Products on the province’s large and medium-sized vegetable wholesale market, the results of the sampling test showed that vegetables exceeded the rate of harmful substances is about 20%, so the quality and safety of vegetables is not optimistic. As we all know, the development of pollution-free vegetables, need to grasp the four links. Origin