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普洱茶从生产、认证和消费上在近两年回归理性,生产规模和消费价格下降,标准化程度得到提高,是有着良好市场前景的饮料,有着很大的发展前景。云南茶叶除了需要发展普洱茶外,还需要大力打造云南的茶叶文化、提高茶叶生产和加工技术,大力发展滇红茶、滇绿茶和花茶等茶叶品种,创造出国内乃至世界著名的茶叶品牌,使云南成为名符其实的优质茶生产基地。
Pu’er tea has returned to rationalization in the past two years from production, certification and consumption. Its production scale and consumer price have dropped, and its standardization has been enhanced. It is a beverage with good market prospects and great development prospects. Apart from the need to develop Pu’er tea, Yunnan tea needs to vigorously build the tea culture in Yunnan Province, improve the tea production and processing technology, vigorously develop tea varieties such as Yunnan black tea, Yunnan green tea and Huacha tea, and create well-known tea brands in China and even in the world. Become a truly high-quality tea production base.